![]() ![]() The winning cooks of the seventh race – Samuel and Yasmin – will compete with the winners of the eighth heat on Friday, December 3. She is not a vegetarian herself, but she prides herself on learning new plant-based skills. Gina – A 39-year-old man works as a chef in a vegan pub in London. ![]() He left his native Scotland to spend two years in Australia and has since been appointed chef at a gourmet restaurant. Robbie – A 26-year-old boy dropped out of school and started cooking at the age of 15. The chef has spent most of his career in hotels and now runs the kitchen at a seafood restaurant in St Andrews. Eliminating the seventh heatĪllwyn – Alwyn was born in Goa, India. The 23-year-old from England is self-taught and previously worked as a chef in a London hotel. Ollie – This chef works in France at Le Château de Berne, Relais & Châteaux in the Provence region. ![]() He is now a chef at a contemporary British restaurant in London. Elimination in the third quarter-finalsĪndy – A 30-year-old man worked for three years in a Michelin-starred kitchen. Jake’s main talent is British cuisine, but his hopes of reaching the final rounds of MasterChef: The Professionals have been dashed. Jake – The 27-year-old also works as a sous chef in Staffordshire and has been a chef for 11 years. Unfortunately, his pancakes, served with hazelnut chocolate spread and fruit, did not impress the judges. Volume – Tom is a 32-year-old sous-chef in a gourmet restaurant, originally from Strasbourg, France. Nick – This Pro’s Raw Chicken saw him leave the competition early. ![]()
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